Appetizers
| Item |
Description |
Price |
| Buffalo Chicken Ravioli |
Filled with chicken, cheese and spicy buffalo sauce, lightly breaded and fried. Served with bleu cheese dressing for dipping |
$6.95 |
| Buffalo Chicken Wings |
Spicy...the original recipe served with celery sticks and blue cheese dressing. |
$7.50 |
| Calamari Fritta |
A huge portion, lightly breaded and fried. Served with marinara or cocktail sauce. |
$7.95 |
| Chipotle Steamed Mussels |
Fresh mussels steamed with white wind, garlic and a spicy chipotle cream sauce. |
$7.25 |
| Fitz-Ultimate Nachos |
With the works! Jack cheese, spicy Mexican beef, sour cream, tomatoes, lettuce, olives, scallions, and salsa. |
$8.25 |
| Fitzwilly's PuPu Platter |
A heaping sample of Nachos, Grilled Shrimp, Buffalo Chicken Wings, Mushroom Caps and a Crab Cake. Serves 2-4. |
$14.95 |
| Gorgonzola & Garlic Bread |
A loaf of fresh crusty bread baked with garlic butter. Served in a pool of melted gorgonzola & allouette cheeses. |
$7.25 |
| House Nachos |
Monterey Jack cheese melted over crisp corn tortillas with jalapeno peppers, scallions, and salsa. |
$7.50 |
| Magic Scallops |
Large sea scallops stuffed with horseradish, dusted with cajun spices and wrapped with spicy jalepeno bacon. |
$8.95 |
| Noho Onion Straws |
A large portion of sliced sweet white onion, lightly
battered dipped and deep-fried. Served with tiger
horseradish dipping sauce. |
$5.95 |
| Potato Skins |
Baked and fried outside, filled with melted jack cheese and chopped bacon. |
$6.75 |
| Seafood Stuffed Mushroom Caps |
Large mushroom caps filled with a stuffing of lobster and crabmeat, finished with melted Swiss cheese. |
$7.50 |
| Seared Ahi Tuna |
Sushi-quality tuna coated with black and white sesame seeds and pan-seared. Served RARE with wasabi and pickled ginger. |
$8.75 |
| Smoked Chicken Quesadilla |
Sliced smoked chicken breast, pico de gallo and Monterey Jack cheese baked in a large flour tortilla. Served with salsa and sour cream. |
$7.50 |
| Spinach & Artichoke Dip |
Fresh spinach and artichoke hearts blended with parmesan cheese and sour cream, served hot with crispy tortilla chips. |
$6.95 |
Entrees
|
Served bakery fresh dinner rolls and a house salad.
**A Caesar salad may be ordered to replace the dinner salad for an additional $.99.
|
| Item |
Description |
Price |
| Baked Sea Scallops |
A generous portion of fresh sea scallops baked en casserole with a white wine and butter sauce. |
$15.50 |
| Beer Can Chicken |
Roasted upright atop a can of beer, this chicken is crackling crispy on the outside and succulently moist inside. |
$13.95 |
| Chicken Parmesan |
A lightly breaded boneless breast topped with marinara and melted mozzarella served with spaghettini. |
$12.95 |
| Fish and Chips |
The freshest haddock filets, dipped in BBC beer batter and deep-fried. Served with French fries and cole slaw. |
$13.95 |
| Herb-Crusted Salmon |
A center-cut salmon filet coated with fresh herbs and panko breadcrumbs and char-grilled. |
$13.95 |
| Jambalaya |
Shrimp, chicken, sausage, peppers and onions, in a mild Creole sauce, tossed with rice and served with cornbread. |
$12.95 |
| Kicked Up Meatloaf |
House made meatloaf made with beef, pork and spices and kicked up with fresh diced chili peppers. Wrapped with jalepeno bacon and basted with Jack Daniels barbecue sauce. |
$12.95 |
| New England Seafood Pie |
Shrimp, lobster, scallops and langostino in a light wine and cream sauce, baked in en casserole with a puff pastry crust. |
$16.50 |
| New York Sirloin |
A 12 oz. steak cut from hand selected U.S.D.A. choice beef, aged for flavor and tenderness. Grilled to your liking and topped with your choice of sauteed mushrooms or Jack Daniels Barbecue sauce. |
$18.95 |
| Sauteed Balsamic Chicken |
Tender chicken breast sauteed with roasted red peppers, artichoke hearts, and mushrooms in balsamic chicken demi glaze. |
$13.95 |
| Skewer Stuff - Choice of Three |
Marinated morsels of chicken, sirloin and swordfish with onions, peppers and mushrooms, grilled and served over rice pilaf. |
$15.25 |
| Skewer Stuff - Choice of Two |
Marinated morsels of chicken, sirloin and swordfish with onions, peppers and mushrooms, grilled and served over rice pilaf. |
$12.95 |
| Southern Barbecue Platter |
A half rack of house smoked baby back ribs, a beer can chicken quarter and our Jack Daniels barbecued pulled pork. Served with french fries or cole slaw and corn bread. |
$17.95 |
| Tenderloin Gorgonzola |
An 8 oz filet mignon char-grilled to your liking and finished with a creamy gorgonzola sauce. Topped with crispy fried onion straws. |
$19.95 |
| The Thrill Grill |
An incredibly tender 10 oz. steak with roasted garlic and peppercorn char crust served with a Cajun spiced shrimp skewer. |
$18.95 |
Lotsa Pasta
|
Served with a house salad and garlic bread
**A Caesar salad may be ordered to replace the dinner salad for an additional $.99.
|
| Item |
Description |
Price |
| Asparagus and Proscuitto Ravioli |
Large pasta pillows filled with asparagus, proscuitto, ricotta cheese, mozzarella cheese, garlic and spices. Served in a light leek cream sauce. |
$12.95 |
| Blackened Shrimp Diane |
Cajun spiced shrimp tossed with scallions, mushrooms, roasted red peppers and grape tomatoes in a Cajun butter sauce. Served over angel hair pasta. |
$14.95 |
| Cajun Alfredo |
Chunks of chicken and shrimp tossed with orecchiette pasta in a spicy cajun alfredo sauce. |
$13.95 |
| Chicken Piccata Pasta |
Sliced chicken breast sauteed with parsley, capers, crimini mushrooms and roasted red peppers in a light lemon wine sauce. Served over angel hair pasta. |
$13.50 |
| Lobster & Shrimp Alfredo |
Maine Lobster meat with tender shrimp served with fettuccine in a creamy alfredo sauce. |
$16.95 |
| Penne Gorgonzola |
Penne tossed with broccoli and roasted red peppers in a gorgonzola cream sauce. |
$12.50 |
| Pesto Chicken Pasta |
Sliced chicken breast with roasted red peppers, mushrooms and diced tomato tossed with basil pesto sauce and angel hair pasta. |
$13.50 |
| Wicked Alfredo |
Andouille sausage, chicken breast chunks, roasted red peppers and penne pasta tossed in a spicy red pepper alfredo sauce. |
$13.50 |
Salads
| Item |
Description |
Price |
| Apple Walnut Salad |
Tart granny smith apples with dried cranberries, candied walnuts and bleu cheese tossed in a Vidalia onion dressing and served over mixed baby greens. |
$8.50 |
| Barbecue Ranch Chicken Salad |
Diced grilled chicken breast, avocado slices, tomato, black beans, cucumber, and grilled corn served over romaine with barbecue ranch dressing. Topped with crispy fried onion straws for extra crunch. |
$8.50 |
| Bistro Steak Salad |
Marinated steak and portabella mushrooms, char-grilled and tossed with tomato wedges and bleu cheese crumbles. Served over mixed greens with vinaigrette dressing. |
$10.50 |
| Caesar Salad - Traditional |
The classic recipe with romaine, croutons, parmesan, anchovies and Caesar Dressing. |
$6.25 |
| Caesar Salad with Grilled Chicken |
The classic recipe with romaine, croutons, parmesan, anchovies and Caesar Dressing. |
$7.95 |
| Caesar Salad with Herbed Salmon |
The classic recipe with romaine, croutons, parmesan, anchovies and Caesar Dressing. |
$8.95 |
| Crunchy Spinach Salad |
Baby spinach tossed with crunchy wontons, sliced red onions, tomatoes, bacon, feta cheese, glazed walnuts and toasted sesame seeds with Asian sesame ginger dressing |
$8.50 |
| Herb-Crusted Salmon Salad |
A chilled herb-crusted salmon filet served on baby greens with cucumbers, tomatoes, sliced egg and your choice of dressing. |
$9.25 |
| Italian Chopped Salad |
Romaine lettuce, chicken breast, genoa salami, garbonzos, black olives, artichoke hearts, fresh basil, tomatoes, pepperoncinis, gorgonzola and parmesan cheeses with Italian vinaigrette dressing. Served with garlic bread. |
$8.95 |
| Mediterranean Chicken Salad |
A marinated char-grilled chicken skewer served over mixed greens with Greek olives, grape tomatoes, cucumbers and feta cheese with a Mediterranean lemon vinaigrette |
$8.95 |
| Pan-Seared Asian Tuna Salad |
Sushi-grade ahi tuna coated with black and white sesame seeds and pan-seared rare. Served over baby greens and sesame noodles, tomato wedges, cucumber and wasabi vinaigrette. |
$9.95 |
| Raspberry Chicken Salad |
Juicy boneless chicken breast, grilled and chunked, tossed with artichoke hearts, bleu cheese, tomato, croutons, olives and raspberry vinaigrette served over romaine. |
$8.25 |
Blue Plate Luncheon Specials
|
Monday through Friday,11:30 am till 3:00 pm.Served with bakery fresh rolls.
|
| Item |
Description |
Price |
| Blue Plate Skewer |
Marinated morsels of chicken, sirloin or swordfish with onions, peppers and mushrooms, grilled and served over rice pilaf. |
$6.95 |
| Chicken Pot Pie |
Chunks of chicken and fresh vegetables in a delicious gravy, topped with flaky puff pastry. |
$6.95 |
| Grilled Salmon |
A fresh salmon filet, char-grilled and served with potato or fresh vegetable. |
$7.95 |
| Quiche and Salad |
Seasonal fresh vegetable quiche baked in a flaky pie shell. |
$6.50 |
| Shepherds Pie |
Seasoned ground beef layered with mashed potato and kernel corn. |
$6.95 |
| Soup, Salad & Bread |
A cup of soup, a crisp tossed salad with your choice of dressing, and bakery fresh rolls. |
$6.25 |
Soups
| Item |
Description |
Price |
| Onion Soup Gratinee |
Baked with croutons and Swiss cheese.
|
$4.95 |
South of the Border
| Item |
Description |
Price |
| Baja Fish Tacos |
Fresh Tilapia filet prepared either grilled or deep-fried. Served in soft taco shells with shredded cabbage, diced tomato, roasted corn and Chipotle sour cream sauce. Served with black beans and Mexican rice. |
$9.95 |
| Blackened Chicken Burrito |
Cajun blackened chicken breast with black beans, rice, peppers, onions and monterey jack cheese in a cheddar-jalapeno tortilla. Served with pico de gall, sour cream and salsa. |
$8.95 |
| Chicken Cheese Enchiladas |
Seasoned shredded chicken and pepperjack cheese wrapped in corn tortillas and baked with tomato enchilada sauce. Served with black beans and Mexican rice. |
$9.95 |
| Sizzling Chicken Fajitas |
Served on a sizzling hot platter with onions and peppers, accompanied by fresh flour tortillas, diced tomato, olives, jack cheese and sour cream. |
$12.95 |
| Sizzling Shrimp Fajitas |
Served on a sizzling hot platter with onions and peppers, accompanied by fresh flour tortillas, diced tomato, olives, jack cheese and sour cream. |
$14.95 |
| Sizzling Steak Fajitas |
Served on a sizzling hot platter with onions and peppers, accompanied by fresh flour tortillas, diced tomato, olives, jack cheese and sour cream. |
$14.95 |
| Sizzling Tilapia Fajitas |
Served on a sizzling hot platter with onions and peppers, accompanied by fresh flour tortillas, diced tomato, olives, jack cheese and sour cream. |
$13.95 |
Great Big Burgers
|
Old fashioned,hand pressed,served on a toasted roll with your choice of french fries,cole slaw
or red bliss potato salad.
|
| Item |
Description |
Price |
| Classic Cheeseburger |
Your choice of cheese - Swiss, American or Cheddar. |
$7.50 |
| French Onion Burger |
Topped with caramelized onions, Swiss cheese and finished with crispy fried onion straws. |
$7.95 |
| Garden Burger |
Char-grilled meatless burger with your favorite cheese. |
$6.95 |
| Mushroom Cheddar Burger |
Topped with sauteed mushrooms and cheddar cheese. |
$7.95 |
| The Bacon Burger |
Add bacon to the Cheeseburger. |
$7.95 |
| The Classic |
With lettuce, tomato, onion and a pickle. |
$7.25 |
| The Turkey Burger |
The "Heart Smart" alternative. |
$7.25 |
Sandwiches
|
Served with your choice of crispy french fries,cole slaw,or red bliss potato salad.
|
| Item |
Description |
Price |
| Classic Italian Grinder |
Sliced ham, genoa salami, and pepperoni on a grinder roll with melted provalone, pepperoncinis, lettuce and tomato. Finished with Italian viniagrette. |
$7.95 |
| Crabcake Sandwich |
A large house made Maryland crabcake served on a toasted English muffin with lettuce, tomato and tiger horseradish sauce |
$8.50 |
| Fried Fish Sandwich |
Fresh haddock filet, lightly breaded and deep-fried. Served on a deli roll |
$8.50 |
| Granny's Grilled Turkey |
Sliced roast turkey breast, fire roasted apples, red onion and Vermont cheddar with honey mustard dressing served on grilled honey wheat bread. |
$7.75 |
| Grilled Portabella Sandwich |
The "king of mushrooms" drizzled with extra-virgin olive oil and char-grilled. Served on focaccia bread with fresh basic, fresh buffalo mozzarella and tomato slices with vinaigrette dressing. |
$6.95 |
| Grilled Reuben |
Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye. |
$7.50 |
| Maine Lobster Roll |
Chunks of Maine lobster meat with celery and a bit of mayonaisse served on a grilled hot dog bun. |
$12.95 |
| Philly Cheesesteak |
Thinly sliced steak sauteed with mushrooms, peppers and onions, served with cheddar cheese and lettuce. |
$7.75 |
| The Tuna Melt |
White meat tuna salad on grilled rye bread with bacon slices, Swiss cheese and sliced tomato. |
$6.95 |
| Tuscaloosa Pulled Pork Sandwich |
House smoked pulled pork tossed with Jack Daniels barbecue sauce. Served on a deli roll topped with creamy cole slaw. |
$7.50 |
Fitzchicken Fillet Sandwiches
|
Served on a toasted roll with your choice of french fries,cole slaw,or red bliss potato salad.
|
| Item |
Description |
Price |
| Buffalo Chicken |
Lightly breaded, deep fried and dipped in spicy Buffalo wing sauce, served with a side of blue cheese dressing, lettuce and tomato. |
$7.95 |
| Hickory Chicken Sandwich |
Basted with BBQ sauce, char-grilled and topped with crisp bacon and melted cheddar. |
$7.95 |
| The Classic Chicken |
Lightly breaded, deep fried and topped with melted cheddar, lettuce and tomato. |
$7.50 |
| Tuscan Chichen Sandwich |
Grilled marinated chicken breast with sliced portabella mushrooms, roasted red peppers and garlic mayonnaise served on focaccia bread. |
$7.95 |
Sliders
|
A modern twist on an old favorite. Mix and match as many as you'd like. Minimum of two.
|
| Item |
Description |
Price |
| Chiptole Steak Slider |
with shaved steak, chipotle sauce and cheddar cheese. |
$2.75 |
| Crabcake Slider |
with Tiger horseradish sauce and shredded lettuce. |
$3.50 |
| Grilled Sirloin Slider |
with ground sirloin, caramelized onion and cheddar cheese. |
$2.50 |
| Lobster Salad Sliders |
with mayonaisse, a bit of celery and shredded lettuce. |
$5.50 |
| Pulled Pork Slider |
with Jack Daniels barbecue sauce and tangy cole slaw. |
$2.75 |
|
